Simple Sunday Frittata – no better way to begin the end of the week!

Lazy Sunday mornings are not to be messed with. The last breakfast before the week begins should be just a little bit special. But not too labour-heavy ‘cos you know, “lazy” is the keyword here!

This is exactly where frittatas come in, super easy and just a little bit fancy. And the best part is you can use just about any ingredients you can find in your fridge.

Some carbs would be good as a base – sweet potato, squash, white potato… These all work fabulously well. Then literally ANY veggies: mushrooms, tomatoes, peppers, celery, carrots, courgettes – the list is endless! I challenge you to name a vegetable that doesn’t work in this dish! DM me if you find one! Let’s also not forget about your greens – spinach, chard, kale… YUM!

On the slightly less healthy side, you could add some CHEESY GOODNESS! Again use whatever you have – feta or cheddar are my faves. As a special treat, or just because your carnivore side is calling, bacon and sausages make yummy additions too!

You can make it on the stove or in the oven. I have recently fallen in love with my skillet – it works miracles when it comes to frittata mastery. However, you’ll be fine with a pan and a standard oven dish. You should totally put a skillet on your shopping list though. It’s a game-changer!

So, without further ado, put your creative hat on and let’s make some Sunday Frittata perfection. Below is what I found in my fridge today…

Simple Frittata

Course: BreakfastCuisine: ItalianDifficulty: Easy

Servings

2

servings

Prep time

30

minutes

Cooking time

30

minutes

Total time

1

hour 

Ingredients

• 1 tbsp Butter

• 4 Large Eggs

• 1 Small Sweet Potato

• ½ Red Bell Pepper

• ½ Medium Onion

• 4 Closed Cup Mushrooms

• 80g Feta Cheese

• 1 Cup Spinach

• 2 Strips Streaky Bacon

• To Taste

• Salt, Pepper, Spices to your liking (I loooove Nigella Seeds)

Directions

• Chop all the veggies and crumble the cheese
• Pre-heat the skillet on the stove
• Sauté the onion in butter until clear for about 5 minutes
• Add the veggies and lightly cook until soft
• Add salt, pepper and spices
• Transfer the skillet to the oven and bake for approximately 20 minutes (until eggs are set and your frittata is starting to brown)
• Serve with love and enjoy the rest of your Sunday! ❤️

Notes

• Remove feta to make it paleo-friendly (I wouldn’t cos it’s freakin delicious!)